HNL - MNL
PR 101
HOT MEAL
APPETIZER
Shrimp and Papaya Salad
served with frisee, salmon, cucumber and lemon wedge
BREAD
Dinner rolls and Butter
MAINS
Beef Shortribs Adobo
Stewed beef slices in soy vinegar sauce served with bok choy, carrots and garlic fried rice
Salmon in Tomato Basil Sauce
Roasted salmon filet in basil infused tomato sauce served with broccoli, tomato and roasted potatoes
Chicken in Spiced Almond Sauce
Fried chicken thigh in spiced almond sauce served with long beans, pumpkin and steamed white rice
ENDINGS
Guava Cake
Cheese Bowl
Goat, camembert, and gouda cheeses with dried fruit, nuts, and crackers
Premium Ice Cream
MID – FLIGHT REFRESHMENT
Arroz Caldo
Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions and lime.
Nuts, chips, local chocolate bar and whole fresh fruits
BREAKFAST
APPETIZER
Fresh Fruit
Seasonal fresh fruits
BREAD
Dinner rolls and Butter
MAINS
Baby Back Ribs Barbecue
Grilled baby back ribs in barbecue sauce served with peas, carrots and mashed potatoes
Chicken Yakitori
Grilled chicken slices in savory sweet sauce served with snap peas, shiitake mushrooms and stir fried ramen noodles
Beef in Black Bean Sauce
Beef shortribs in rich black bean sauce served with stir fried egg noodles