Inflight Menu
PR 101: Honolulu to Manila BCL (Feb/Mar/Apr) – Inflight Menu


HNL - MNL
PR 101

HOT MEAL

 

APPETIZER

 

Shrimp and Papaya Salad

 

served with frisee, salmon, cucumber and lemon wedge

 

BREAD

 

Dinner rolls and Butter

 

MAINS

 

Beef Shortribs Adobo

 

Stewed beef slices in soy vinegar sauce served with bok choy, carrots and garlic fried rice

 

Salmon in Tomato Basil Sauce

 

Roasted salmon filet in basil infused tomato sauce served with broccoli, tomato and roasted potatoes

 

Chicken in Spiced Almond Sauce

 

Fried chicken thigh in spiced almond sauce served with long beans, pumpkin and steamed white rice

 

ENDINGS

 

Guava Cake

 

Cheese Bowl

 

Goat, camembert, and gouda cheeses with dried fruit, nuts, and crackers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENT

 

Arroz Caldo

 

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions and lime.

 

Nuts, chips, local chocolate bar and whole fresh fruits

BREAKFAST

 

APPETIZER

 

Fresh Fruit

 

Seasonal fresh fruits

 

BREAD

 

Dinner rolls and Butter

 

MAINS

 

Baby Back Ribs Barbecue

 

Grilled baby back ribs in barbecue sauce served with peas, carrots and mashed potatoes

 

Chicken Yakitori

 

Grilled chicken slices in savory sweet sauce served with snap peas, shiitake mushrooms and stir fried ramen noodles

 

Beef in Black Bean Sauce

 

Beef shortribs in rich black bean sauce served with stir fried egg noodles