PER - MNL
PR 224

BREAKFAST

APPETIZER

Fruit Plate

Seasonal fresh fruits

Assorted Breads and Butter

Steamed Seafood in XO Sauce

Steamed prawns and steamed squid in XO Sauce, served with omelette, kailan, carrots, and stir-fried noodles

Chicken Picatta

Chicken breast picatta in tomato and basil sauce, served with scrambled eggs, green beans, mushrooms, and sliced potatos

Beef Tapa

Served with fried egg, button mushrooms, cherry tomato, and steamed white rice

Yogurt and Granola Bowl

Fresh Fruit

Seasonal fresh fruits

Assorted Breads and Butter

Antipasto

Roasted beef, salami, prosciutto, served with lettuce, potato salad, roasted red capsicum, artichoke, and mature cheddar

Chicken Confit

Chicken thigh confit, served with cannellini bean and tomato fondue, farfalle and mushroom cream