MNL - DPS
PR 537

HOT MEAL

APPETIZER

Gambas Ajillo on Quinoa Salad

Served with microgreens, calamansi and yogurt dressing

Dinner Roll and Butter

Beef Koftas with Yogurt Dill Sauce

Grilled beef with fresh vegetable relish and yogurt dill sauce, served with french beans, and steamed basmati rice

Chicken Boursin in Basil Jus

Roasted chicken stuffed with boursin cheese in basil jus, served with beans, carrots, yellow peppers, and new potatoes

Cod Estillo Afritada

Pan-fried cod filet in a rich tomato based sauce, served with french beans, garlic and steamed white rice

Coconut Pudding

Served with sago pearls, brown sugar syrup, and pineapple

Premium Ice Cream