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HOT MEAL

APPETIZER

Calamari on Quinoa Salad

Served with mixed greens, microgreens and cherry tomatoes

Dinner Roll and Butter

Beef Short ribs in Sweet Soy and Black Mushroom Sauce

Stewed beef short ribs, served with carrot batons, snow peas, and black olive fried rice

Chicken Boursin in Basil Jus

Roasted chicken stuffed with boursin cheese in basil jus, served with beans, carrots, yellow peppers, and new potatoes

Cod Estillo Afritada

Pan-fried cod filet in a rich tomato based sauce, served with French beans, garlic and steamed white rice

Coconut Pudding

Served with sago pearls, brown sugar syrup, and pineapples

Premium Ice Cream