MNL - DPS
PR 537

HOT MEAL

APPETIZER

Prawns on Mango Vinta

Marinated butterfly prawns served with mango, red and green bell peppers, and mango-pepper vinaigrette

Dinner Roll and Butter

Beef Penang

Stewed beef in red curry sauce served with, bok choy, shiitake mushrooms, and yellow rice

Stuffed Chicken with Mushrooms

Stuffed chicken with mushrooms in truffle cream sauce served with, asparagus, carrots, tomatoes, and buttered orzo pasta

Milkfish Sarciado with Kilawin Puso ng Saging

Served with onion rings, and lablabi mountain rice

Crema de Mangga

Premium Ice Cream