MEL - MNL
PR 210

HOT MEAL

APPETIZER

Peppered Beef Tenderloin

Served with fresh garden salad and crumbled cheese

Assorted Breads and Butter

Chicken with Conpoy

Braised chicken with dry scallop, served with snap peas, mushrooms, carrots, and fried rice with egg

Salmon with Tomato Confit

Pan seared salmon with tomato confit, served with capers, parsley, broccoli, buttered squash, and mashed potatoes

Pork Adobo

Pork adobo, served with zucchini, sauteed red capsicum, and calrose fried rice

White Chocolate Cheesecake

Cheese Bowl

Goat’s, Brie and Smoked Cheddar cheeses, served with dried apricot, walnuts and crackers

Premium Ice Cream

Fresh Fruit

Seasonal fresh fruits

Assorted Breads and Butter

Antipasto

Roasted beef, salami, prosciutto, served with lettuce, potato salad, roasted red capsicum, artichoke, and mature cheddar

Chicken Confit

Chicken thigh confit, served with cannellini bean and tomato fondue, farfalle and mushroom cream