MNL - SYD
PR 211

HOT MEAL

APPETIZER

Caesar Salad

Romaine hearts drizzled with Caesar dressing and topped with bacon bits

croutons and shaved parmesan cheese

Dinner Roll and Butter

Pan Seared Seabass

in sweet mirin sauce served with grilled leeks, grilled shiitake mushrooms

and mashed potatoes

Braised Beef Shortribs

Slow braised bone-in beef short ribs in demi-glace

paired with carrots, sauteed spinach and mashed potatoes

Chicken Adobo Roulade

Soy and vinegar marinated chicken

filled with kesong puti served with zucchini

roasted cherry tomatoes and garlic fried rice

Currated Desserts by Philippine Airlines

Cheese Bowl

Herbed Kesong Puti, Chevre and Gouda cheese with dried fruit, nuts, and crackers

Premium Ice Cream

Fresh Fruit

Seasonal fresh fruits

Dinner Roll and Butter

Charcuterie Platter

Smoked chicken, parma ham, brie, and sharp cheddar cheeses

paired with grapes, waldorf salad, cherry tomatoes and olives

Stuffed Bangus

Milkfish stuffed with tomato, onions, and cheese served with quiche lorraine

and garlic fried rice