Inflight Menu
PR 100: Manila to Honolulu BCL (Jul/Aug/Sep) – Inflight Menu


MNL - HNL
PR 100

HOT MEAL

AMUSE BOUCHE

Smoked Salmon Mousse on Cucumber Slice

Melon Ball with Prosciutto and Mozzarela

 

APPETIZER

Tuna Tataki Salad

Seared tuna with romaine lettuce, arugula, Japanese cucumber, lemon zest in truffle ponzu dressing

 

BREAD

Assorted Bread and Butter

 

MAINS

Miso Seabass

Miso marinated, pan seared seabass with lotus root and carrot puree

 

Filet Mignon

In au jus reduction, served with creamed spinach

 

Pork Adobo

Slow braised pork belly with adobo with balsamic reduction sauce served with garlic fried rice

 

ENDINGS

Vanilla Calamansi Pudding

 

Cheese Plate

Kesong puti, mango chevre, and gouda with dried fruit, nuts, and crackers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENT

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, crispy dulong and lime.

 

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

APPETIZER

Fresh Fruit

Seasonal fresh fruits

 

Yogurt Parfait

Greek yogurt with mixed berries

 

BREAD

Assorted Bread and Butter

 

MAINS

Tapsilog Bowl

Beef Tapa, sunny side up egg, served with garlic fried rice

 

Chicken Sisig Burrito

Crispy chicken, scrambled eggs and rice wrapped in tortilla, served with tater tots and salsa roja

 

Nutella Waffles

with caramelized strawberries and bananas, topped with Nutella syrup, and whipped cream