PER - MNL
PR 224
BREAKFAST
APPETIZER
Fruit Plate
Seasonal fresh fruits
BREAD
Assorted Breads and Butter
MAINS
Cantonese Pork Barbeque
Served with oriental sauce, omelet slices, Chinese cabbage, black mushrooms, and braised ee fun noodles
Corned Beef Hash
Served with veal chipolata, scrambled eggs, baked beans, spinach, and sauteed potatoes
Chicken Adobo
Chicken thigh adobo served with scrambled eggs, eggplant torta, tomatoes, and garlic rice
ENDINGS
Yogurt and Granola Bowl
LIGHT SNACK
APPETIZER
Fresh Fruit
Seasonal fresh fruits
BREAD
Assorted Breads and Butter
MAINS
Antipasto
Roasted chicken breast, and smoked salmon flakes served with mesclun, celeriac salad, roasted red capsicum, and cream cheese
Roast Beef Sandwich
Roasted beef, artichokes, and sundried tomatoes with garlic aioli served with fresh lettuce, and tomatoes