HNL - MNL
PR 101
HOT MEAL
APPETIZER
Roast Beef with Remoulade
served with prosciutto, lettuce and tomatoes
BREAD
Dinner rolls and Butter
MAINS
Beef Steak Filipino
Beef short ribs in soy calamansi marinade, served with onion rings, okra, cauliflower and garlic rice
Prawns in Orange Sauce
Grilled prawns in sweet-tangy orange sauce, served with green beans, choy sum, carrots and coconut rice
Roast Chicken in Burgundy
Roasted chicken thigh in burgundy wine glaze, served with broccoli, carrots and potato wedges
ENDINGS
Chocolate Opera Cake
Cheese Bowl
Goat, camembert, and gouda cheeses with dried fruit, nuts and crackers
Premium Ice Cream
MID – FLIGHT REFRESHMENT
Arroz Caldo
Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions and lime.
Nuts, chips, local chocolate bar and whole fresh fruits
BREAKFAST
APPETIZER
Fresh Fruit
Seasonal fresh fruits
BREAD
Dinner rolls and Butter
MAINS
Sweet and Sour Pork
Buttered fried pork slices in sweet and sour sauce, served with mixed vegetables, and egg fried rice
Chicken Teriyaki
Chicken slices in teriyaki sauce, served with asparagus, bell peppers and steamed white rice
Pasta and Meatballs
Bowtie pasta and meatballs topped with marinara sauce