Inflight Menu
PR 101: Honolulu to Manila BCL (September/October/November) – Inflight Menu


HNL - MNL
PR 101

HOT MEAL

 

APPETIZER

 

Roast Beef with Remoulade

 

served with prosciutto, lettuce and tomatoes

 

BREAD

 

Dinner rolls and Butter

 

MAINS

 

Beef Steak Filipino

 

Beef short ribs in soy calamansi marinade, served with onion rings, okra, cauliflower and garlic rice

 

Prawns in Orange Sauce

 

Grilled prawns in sweet-tangy orange sauce, served with green beans, choy sum, carrots and coconut rice

 

Roast Chicken in Burgundy

 

Roasted chicken thigh in burgundy wine glaze, served with broccoli, carrots and potato wedges

 

ENDINGS

 

Chocolate Opera Cake

 

Cheese Bowl

 

Goat, camembert, and gouda cheeses with dried fruit, nuts and crackers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENT

 

Arroz Caldo

 

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions and lime.

 

Nuts, chips, local chocolate bar and whole fresh fruits

BREAKFAST

 

APPETIZER

 

Fresh Fruit

 

Seasonal fresh fruits

 

BREAD

 

Dinner rolls and Butter

 

MAINS

 

Sweet and Sour Pork

 

Buttered fried pork slices in sweet and sour sauce, served with mixed vegetables, and egg fried rice

 

Chicken Teriyaki

 

Chicken slices in teriyaki sauce, served with asparagus, bell peppers and steamed white rice

 

Pasta and Meatballs

 

Bowtie pasta and meatballs topped with marinara sauce