Inflight Menu
PR 223: Manila to Perth BCL (Jan/Feb/Mar) – Inflight Menu


MNL - PER
PR 223

HOT MEAL

 

APPETIZER

Ensaladang Suha

Pomelo, lettuce, green mango, onion and cucumber with lemongrass dressing

 

BREAD

Dinner Roll and Butter

 

MAINS

Pork Kare Kare

Roasted pork belly slices in cashew infused with bagoong sauce, bok choy, beans eggplant, banana blossoms and steamed white rice

Apahap with Cherry Tomato

Pan-seared Asian seabass, asparagus, cherry tomato sauce, and herbed fettucine

 

Surf and Turf

Filet medallion, grilled garlic prawns, mushroom cream sauce and potato wedges

 

ENDINGS

Chocolate-eh Pudding

 

Cheese Bowl

Sharp cheddar, Danish blue, and brie cheese with dried fruit, nuts, and crackers

 

Premium Ice Cream

 

LIGHT BREAKFAST

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

BREAD

Dinner Roll and Butter

 

MAINS

Charcuterie Platter

Cheddar, cottage, and chevre cheese served with salami, smoked salmon, cherry tomatoes, and marinated artichokes with red bell pepper

 

Abodo Corned Beef

Soy-vinegar corned beef, fried egg, onion and pandan steamed rice