PER - MNL
PR 224
BREAKFAST
APPETIZER
Fruit Plate
Seasonal fresh fruits
Yogurt and Granola Bowl
BREAD
Assorted Breads and Butter
MAINS
Stir-Fried Pork with Ginger and Spring Onion Sauce
Served with omelet slices, bok choy, and stir-fried rice noodles
Beef Patties and Veal Chipolata
Served with scrambled eggs, mushroom jus, cherry tomato, and hash browns
Chicken Adobo
Chicken thigh adobo served with scrambled eggs, eggplant torta, tomatoes, and garlic rice
LIGHT SNACK
APPETIZER
Fresh Fruit
Seasonal fresh fruits
BREAD
Assorted Breads and Butter
MAINS
Antipasto
Smoked chicken breast, and sliced ham served with mesclun, grilled eggplant, pickled cucumber, semi-dried tomato, and gruyere cheese
Pulled Pork Panini
Pulled pork, onion rings, and chives with mustard mayo served with fresh lettuce, and tomatoes