Inflight Menu
PR 210: Melbourne to Manila BCL (Dec/Jan/Feb) – Inflight Menu


MEL - MNL
PR 210

HOT MEAL

 

APPETIZER

Smoked Chicken and Mesclun Salad

Served with fennel, red onion, cucumber, orange, pomegranate, and virgin olive oil

BREAD

Assorted Breads and Butter

 

MAINS

Prawns in Kung Pao Sauce

Served with snow peas, pumpkins, roasted cashews, and Calrose steamed rice

 

Chicken in Tomato and Olive Sauce

Served with grilled zucchini, and soft polenta

 

Beef Pochero

Slow cooked beef served with bok choy, plantain, cabbage, potatoes, and arroz Valencia

 

ENDINGS

Chocolate and Caramel dome

Cheese Bowl

Goats cheese, brie, and cheddar cheeses served with dried apricot, walnuts, and crackers

Premium Ice Cream

 

LIGHT SNACK

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

BREAD

Assorted Breads and Butter

 

MAINS

Antipasto

Smoked chicken breast, and sliced ham served with mesclun, grilled eggplant, pickled cucumber, semi-dried tomato, and gruyere cheese

 

Pulled Pork Panini

Pulled pork, onion rings, and chives with mustard mayo served with fresh lettuce, and tomatoes