HNL - MNL
PR 101

HOT MEAL

APPETIZER

Seared Ahi Tuna and Roast Duck

served with lettuce, haricot vert, bell pepper and mango salsa

Dinner rolls and Butter

Beef in Black Pepper Sauce

Beef short ribs in black pepper sauce, served with broccolini, bell peppers and egg fried rice

Chicken Confit

Slow cooked chicken in rich jus, served with peas, carrots and potato gratin

Mahi-Mahi in Bearnaise Sauce

Roasted Mahi-Mahi topped with creamy béarnaise sauce served with bok choy, shiitake mushroom, and garlic fried rice

Mango Cheesecake

Cheese Bowl

Goat, camembert, and gouda cheeses with dried fruit, nuts and crackers

Premium Ice Cream

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions and lime.

Nuts, chips, local chocolate bar and whole fresh fruits

Fresh Fruit

Seasonal fresh fruits

Dinner rolls and Butter

Sweet and Sour Pork

Breaded pork tossed in sweet and sour sauce served with mixed vegetables and Bam-i noodles

Fish Fillet and Pasta

Fried Mahi-Mahi filet, served with broccolini and linguini in cream sauce

Smoked Turkey Sandwich

With cheddar cheese, lettuce and tomato slices