MNL - YNY
PR 470
BREAKFAST
FRUIT PLATE
Seasonal Fresh Fruits
BREAD
Pan De Sal and Butter
MAINS
Korean Jjimdak
Braised chicken in soy with toasted sesame seeds served with braised potatoes, carrots, broccoli and korean steamed rice
Spicy Noodles are offered
Salmon in Brown Butter with Egg Florentine
Grilled salmon steak with brown butter served with egg, button mushrooms, spinach and rรถsti potatoes
Pork Tocino and Gourmet Tuyo
Pan-fried sweet-cured pork in spiced vinegar dip served with gourmet tuyo, scrambled eggs, mushrooms, tomatoes and garlic fried rice