MNL - YVR
PR 116
HOT MEAL
CRUDITE
Ube Hummus
Ube hummus with pita chips, and carrot and celery
APPETIZER
Chicken Tinola
Classic Filipino chicken soup infused with flavors of ginger, chayote, and chili leaves
Caesar Salad
Romaine hearts drizzled with Caesar dressing and topped with bacon bits, croutons, and shaved parmesan cheese
BREAD
Assorted Bread and Butter
MAINS
Pan-Seared Seabass
Pan-seared Chilean seabass in sweet mirin sauce served with grilled leeks, grilled shiitake mushrooms, and mashed potatoes
Braised Beef Short Ribs
Slow braised bone-in beef short ribs in demi-glace paired with carrots, sauteed spinach, and mashed potatoes
Chicken Adobo Roulade
Soy and vinegar marinated chicken filled with kesong puti served with zucchini, roasted cherry tomatoes, and garlic fried rice
Vegetarian: Ilocano Cauliflower Adobo
Steak cut cauliflower adobo served with blanched french beans, garlic fried rice, and vegan adobo sauce
*Limited Availability*
ENDINGS
Curated Desserts by Philippine Airlines
Cheese Plate
Herbed kesong puti, mango chevre and gouda cheeses with dried apricots, almonds and crackers
Premium Ice Cream
MID – FLIGHT REFRESHMENT
Arroz Caldo
Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, crispy dulong and lime.
Buffalo Wings
Spicy chicken wings served with celery and carrot batons, and blue cheese dressing
Tuna and Egg Sandwich
Milk bread with tuna and egg filling paired with potato chips
Nuts, chips, local chocolate bar and whole fresh fruits
BREAKFAST
Fresh Fruit
Seasonal fresh fruits
BREAD
Assorted Bread and Butter
MAINS
Stuffed Bangus
Milkfish stuffed with tomato, onions, and cheese served with quiche lorraine, and garlic fried rice
French Toast
Thick cut milk bread topped with maple butter, strawberries, blueberries, maple syrup, powdered sugar
Tinapay at Kape
Filipino inspired tomato and basil bruschetta topped with gourmet tuyo and gourmet bangus drizzled in balsamic reduction
Adlai Champorado
Served with crispy dulong, and double cream
*Limited Availability*