MNL - ICN
PR 466

HOT MEAL

APPETIZER

Crab Mango Timbale

Crab mango timbale served with heart of palm salad, mixed greens, asparagus egg mimosa, bell pepper, and parsley

Dinner Roll and Butter

Korean Pork Roll

Pork roll served with sesame leaf, onions, bell pepper, carrot batton, raddish cube, broccoli, and korean steamed rice

Spicy Noodles are offered

Atlantic Cod Manilena Caprice

Pan-fried cod fillet served with buttered bagoong sauce, fried banana saba, mushroom, green asparagus, and steamed rice

Braised Beef in Apricot red Vinegar Sauce

Braised beef served with apricot red vinegar sauce, french beans, carrots, yellow pepper, and saffron olive mashed potato

Vanilla-Calamansi Pudding

Premium Ice Cream