MNL - HNL
PR 100

HOT MEAL

APPETIZER

Caesar Salad

Romaine hearts drizzled with Caesar dressing and topped with bacon bits, croutons, and shaved parmesan cheese

Assorted Bread and Butter

Pan-Seared Seabass

Pan-seared Chilean seabass in sweet mirin sauce served with grilled leeks, grilled shiitake mushrooms, and mashed potatoes

Braised Beef Short Ribs

Slow braised bone-in beef short ribs in demi-glace paired with carrots, sauteed spinach, and mashed potatoes

Chicken Adobo Roulade

Soy and vinegar marinated chicken filled with kesong puti served with zucchini, roasted cherry tomatoes, and garlic fried rice

Curated Desserts by Philippine Airlines

Cheese Bowl

Herbed kesong puti, mango chevre and gouda cheeses with dried apricots, almonds and crackers

Premium Ice Cream

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, crispy dulong and lime.

Nuts, chips, local chocolate bar and whole fresh fruits

Fresh Fruit

Seasonal fresh fruits

Assorted Bread and Butter

Stuffed Bangus

Milkfish stuffed with tomato, onions, and cheese served with quiche lorraine, and garlic fried rice

French Toast

Thick cut milk bread topped with maple butter, strawberries, blueberries, maple syrup, powdered sugar, and chicken sausage

Tapsilog

Beef tapa, sunny side up egg, served with garlic fried rice