CEB - ICN
PR 484

HOT MEAL

APPETIZER

Crab Meat in Palm Heart Salad

Served with lollo rosso, asparagus, tomato cherry, lemon wedge,

Dinner Roll and Butter

Korean Jjimdak

Braised chicken served with potato, carrot, onions, leeks, broccoli, and

korean steamed rice

Spicy Noodles are offered

Mandaue Chicken Inasal in Barbeque Sauce

Served with pakchoi, carrot flower, corn, and steamed rice

Roast Stuffed Pork Loin in Prune and Fruit Sauce

Served with carrot sticks, green beans, zucchini cubes, and potato gratinated

Sweetened Sago with Caramelized Potato

Premium Ice Cream