ICN - CEB
PR 485

BREAKFAST

FRUIT PLATE

Seasonal Fresh Fruits

Assorted Bread and Butter

Fruit yogurt with cranberries and walnuts

Kalbi and Dogami Jim

Served with zucchini nimono, pumpkin nimono, and korean steamed rice

Spicy Noodles are offered

Spinach and Feta Cheese Quiche

Served with chicken sausage, ratatouille, and cajun potato wedge

Stir-fried Shrimps in Oyster Sauce

Served with snap peas, lotus root, hot pepper julienne, and stir-fried sam look noodles