Hot Meal - Japanese

ZENSAI

Sea bream sushi, steamed chicken, grilled squid, edamame and egg cake

Cold soba noodles with dried seaweed

Wagashi

Takuan and shibazuke

Miso broth

Beef Patty in Ponzu an Sauce

Beef patties in citrus soy and vinegar sauce served with eringi mushroom

asparagus and steamed rice with black sesame

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Prosciutto and Danish Brie

Prosciutto rolls and Danish brie with carrots, cantaloupe ball,

red peppers, snap peas and soybeans in extra virgin oil

Dinner Rolls

Halibut Fillet in Coco Cream Sauce

Pan-fried Halibut in creamy coconut sauce

served with stir-fried mixed vegetables and egg fried rice

Chicken in Guava Huli Sauce

Grilled chicken slices in guava-flavored sauce

served with steamed spinach, glazed carrots, shimeji mushrooms

and fried potatoes

Strawberry Mille Crepe in Strawberry Coulis

Haagen-Dazs Ice Cream