MNL - HND
PR 422

*Please choose either Japanese or Western Tray Set Up*

 

Breakfast - Japanese

 

ZENSAI

Broiled Squid with Egg Yolk, Grilled Shiitake Mushroom, Simmered Beans, Seaweeds, and Snow Peas

 

KOBACHI

Fried Tofu in Dashi Sauce

 

KANMI

Ponkan Jelly

 

TSUKEMONO

Pickled Cucumber and Daikon

 

SOUP

Miso broth

 

DAINOMONO

Japanese Braised Pork Belly

served with carrots, radish, snow peas and sukiyaki rice

 

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Breakfast - Western

 

APPETIZER

Fruit Platter

Fresh fruit slices in season

 

BREADS

Dinner Rolls

 

MAINS

Beef Steak and Omelet

Grilled beef tenderloin in demi-glace served with cheese-stuffed egg,

baked beans with tomato and roasted potatoes

 

Bangus Belly A La Pobre

Panfried milkfish in soy-lemon marinade

and fried garlic served with cherry tomato salad, salted egg

and garlic fried rice