NRT - CEB
PR 433

*Please choose either Japanese or Western Tray Set Up*

 

Hot Meal - Japanese

 

ZENSAI

Chicken Matsukaze, Grilled Prawn, Sweet Potato Kanroni, Salmon Kinuta Maki, Crab Meat and Fish Dumpling

 

KOBACHI

Plum Soba

 

KANMI

Fruit and Wine Jelly

 

TSUKEMONO

Kabuzuke, Sakura Daikon, Hannarizuke

 

SOUP

Miso broth

 

DAINOMONO

Chicken in Sansho Teriyaki

served wth broccoli, pumpkin, carrot,

and steamed rice with sesame

 

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Hot Meal - Western

 

APPETIZER

Prosciutto Ham and Greek Salad

with cherry tomatoes and mixed baby greens

 

BREADS

Ciabatta, Laugen, Sour Dough Rolls and Garlic Bread Slices

 

MAINS

Pork with Green Pepper Sauce

Pork filet with green pepper sauce served with spinach,

red cherry tomatoes and herbed potatoes

 

Fish Bicol Express

Fried flounder fish in spicy coconut cream sauce

served with snap peas, pumpkin

red pepper and garlic fried rice

 

Dessert Selection

Apple Crumble

Haagen-Dazs Ice Cream