CEB - NRT
PR 434

*Please choose either Japanese or Western Tray Set Up*

 

Breakfast - Japanese

 

ZENSAI

Broiled Squid with Egg Yolk, Grilled Shiitake Mushroom, Simmered Beans, Seaweeds, and Snow Peas

 

KOBACHI

Fried Tofu in Dashi Sauce

 

KANMI

Ponkan Jelly

 

TSUKEMONO

Pickled Cucumber and Daikon

 

SOUP

Miso broth

 

DAINOMONO

Japanese Braised Pork Belly

served with carrots, radish, snow peas and sukiyaki rice

 

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Breakfast - Western

 

APPETIZER

Fruit Platter

Fresh fruit slices in season

 

BREADS

Dinner Rolls

 

MAINS

Longaniza and Omelet

Beef sausages served with ham-and-cheese filled eggs, fried onion

grilled tomatoes and hash browns

 

Daing na Bangus

Fried marinated milkfish filet with garlic flakes

served with sauteed onion, tomatoes salted egg

and steamed rice