Hot Meal - Japanese

ZENSAI

Broiled Squid with Egg Yolk, Grilled Shiitake Mushroom, Simmered Beans, Seaweeds, and Snow Peas

Fried Tofu in Dashi Sauce

Ponkan Jelly

Pickled Cucumber and Daikon

Miso broth

Japanese Braised Pork Belly

served with carrots, radish, snow peas and sukiyaki rice

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Crab Mango Timbale

French-style molded mixture of crab meat and mango served with heart of palm

bell peppers and asparagus mimosa

Dinner Rolls

Atlantic Cod Manileña Caprice

Pan-fried cod filet in buttered bagoong sauce

served with fried plantains, mushrooms

asparagus and steamed mountain rice

Beef in Apricot Red Wine Sauce

Braised beef in apricot-infused wine reduction

served with French beans, carrots, bell peppers

and saffron mashed potatoes

Vanilla Calamansi Pudding

Premium Ice Cream