TAG - ICN
PR 472

HOT MEAL

APPETIZER

Citrus Marinated Shrimps and Tuna Tataki

Served with cucumber, mixed greens, yuzu jelly, and wasabi mayonnaise

Assorted Bread and Butter

Kkori Jjim

Slow braised oxtail served with korean spinach and korean steamed rice

Spicy Noodles are offered

Chicken Barbeque

Grilled chicken marinated in lime-soy barbeque sauce, served with stir-fried bok choy, and java rice

Pan-seared Cod in Gribiche Sauce

Served with French style egg-based sauce with spinach, cherry tomatoes, mashed potato with parsley

Blueberry Bread and Butter Pudding in Vanilla Sauce

Premium Ice Cream