CGK - MNL
PR 536
HOT MEAL
APPETIZER
Stuffed Chicken Roulade and Chicken Terrine
Spinach and cheese stuffed chicken roulade served with mixed lettuce, pickled cucumber and carrot
BREAD
Assorted Breads and Butter
MAINS
Roast Chicken in Honey Soya Sauce
Served with sauteed kailan, shimeji mushrooms, and egg fried rice
Pan-fried Salmon in Celeriac Cream Sauce
Served with sauteed broccoli, yellow and red bell peppers, and sauteed carrots and green beans
Beef Caldereta
Served with caldereta sauce, sauteed asparagus, red bell peppers, and steamed rice
DESSERT
Tropical Fruit Tart
Premium Ice Cream