KUL - MNL
PR 528

HOT MEAL

APPETIZER

Prawns in Mango Vinta

Marinated butterfly prawns served with mango, bell peppers, and mango-pepper vinaigrette

Dinner Roll and Butter

Beef Penang

Stewed beef in red curry sauce with peanuts, served with bok choy, shiitake mushrooms,

and yellow rice

Stuffed Chicken with Mushrooms

Stuffed chicken with mushrooms in truffle cream sauce served with, asparagus, carrots, tomatoes, and buttered orzo pasta

Milkfish Sarciado with Kilawin Puso ng Saging

Pan-fried milkfish served with onion rings, and lablabi mountain rice

Coffee Cake