HNL - MNL
PR 101

HOT MEAL

 

APPETIZER

 

Tuna Tataki Salad

Seared tuna with romaine lettuce, arugula, Japanese cucumber, lemon zest in truffle ponzu dressing

 

BREAD

 

Dinner rolls and Butter

 

MAINS

 

Miso Seabass

Pan seared seabass with lotus root and carrot puree and miso sauce

 

Filet Mignon

Served with creamed spinach in au jus balsamic reduction sauce

 

Pork Adobo

Served with adobo balsamic reduction sauce and garlic fried rice

 

ENDINGS

 

Lilikoi Cake

 

Cheese Bowl

 

Swiss Cheese, port salu, stilton blue cheese, walnuts, apricot

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENT

 

Arroz Caldo

 

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions and lime.

 

Nuts, chips, local chocolate bar and whole fresh fruits

BREAD

 

APPETIZER

 

Fresh Fruit

 

Seasonal fresh fruits

 

BREAD

 

Brioche, Croissant, Danish

 

MAINS

 

Pancit Bihon

Filipino style noodles served with chicken and mixed vegetables

 

Chicken Alfredo Pasta

Linguini pasta served with sauteed mushrooms, chicken slices topped with parmesan cheese

 

Stir fried Pork with Oyster Sauce 

served with chinese broccoli and steamed rice