CGK - MNL
PR 540

HOT MEAL

APPETIZER

Coleslaw Salad with Sliced Beef Pastrami and Tomato Wedge

BREAD

Dinner Roll and Butter

MAINS

Braised Beef in Ginger-Onion Sauce

Served with garlic sauteed bok choy, red chili, and steamed rice

Pan-fried Dory in Escabeche Sauce

Served with julienned ginger, julienned bell pepper, sauteed green beans, baby corn and onions and steamed rice

DESSERT

Green Tea Panna Cotta with Vanilla Sauce