JFK - MNL
PR 127
APPETIZER
Beef Bulalo
Beef, bone marrow, corn, and cabbage
Ahi Tuna Salad
Seared Tuna with asparagus, wasabi mayo, pickled ginger, dill, red microgreens, mango coulis and balsamic reduction
BREAD
Assorted Breads and Butter
MAINS
Miso Seabass
Pan seared seabass served with lotus root and carrot puree
Filet Mignon
Served with broccolini and mashed potato in au jus balsamic reduction
Pork Adobo
Served with adobo balsamic reduction sauce and garlic fried rice
ENDINGS
Curated Desserts by Philippine Airlines
Cheese Plate
Gouda, and white cheddar cheese with dried fruit, pecan, and crackers
Premium Ice Cream
MID – FLIGHT SNACKS
Cheese Ravioli with Squash
Stuffed pasta in tomato basil ragout served with grilled fennel and roasted sweet potato
Arroz Caldo
Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime
Chicken with Couscous
Grilled chicken in cream sauce served with cornmeal couscous, roasted squash and cherry tomato
Raspberry Cheesecake with Creme Anglaise
Nuts, chips, local chocolate bar and whole fresh fruits
BREAKFAST
APPETIZER
Fresh Fruit
Seasonal fresh fruits
BREAD
Assorted Breads and Butter
MAINS
Tapsilog Bowl
Beef Tapa, sunny side up egg, served with garlic fried rice
Nutella Waffle
With caramelized strawberries and bananas, topped with Nutella syrup, and whipped cream
Chicken Sisig Burrito
Crispy chicken, scrambled eggs and rice wrapped in tortilla, served with tater tots, and salsa roja