Inflight Menu
PR 127: New York to Manila BCL (AUG/SEP) – Inflight Menu


JFK - MNL
PR 127

APPETIZER

Beef Bulalo

Beef, bone marrow, corn, and cabbage

 

Ahi Tuna Salad

Seared Tuna with asparagus, wasabi mayo, pickled ginger, dill, red microgreens, mango coulis and balsamic reduction

 

BREAD

Assorted Breads and Butter

 

MAINS

Miso Seabass

Pan seared seabass served with lotus root and carrot puree

 

Filet Mignon 

Served with broccolini and mashed potato in au jus balsamic reduction

Pork Adobo

Served with adobo balsamic reduction sauce and garlic fried rice

 

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Gouda, and white cheddar cheese with dried fruit, pecan, and crackers

 

Premium Ice Cream

 

MID – FLIGHT SNACKS

 

Cheese Ravioli with Squash

Stuffed pasta in tomato basil ragout served with grilled fennel and roasted sweet potato

 

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime

 

Chicken with Couscous 

Grilled chicken in cream sauce served with cornmeal couscous, roasted squash and cherry tomato

 

Raspberry Cheesecake with Creme Anglaise

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Breads and Butter

 

MAINS

Tapsilog Bowl

Beef Tapa, sunny side up egg, served with garlic fried rice

 

Nutella Waffle

With caramelized strawberries and bananas, topped with Nutella syrup, and whipped cream

 

Chicken Sisig Burrito

Crispy chicken, scrambled eggs and rice wrapped in tortilla, served with tater tots, and salsa roja