MNL - ICN
PR 466

HOT MEAL

APPETIZER

Salmon in Orange Tea with Melon and Parma Ham Wraps

Marinated salmon in orange tea served with pickled vegetables, melon, parma ham, lemon wedge and mix greens

Dinner Roll and Butter

Korean Galbi Jjim

Beef short-rib served with carrot cube, radish cube, broccoli and steamed rice

Spicy Noodles are offered

Chicken en Croute and Morel Sauce

Served with carrot baton, broccoli florets, red pepper and new potatoes

Beef Roll Mechado in Tomato Pepper Sauce

Served with asparagus, carrots, bell peppers and steamed rice

Pandan Panna Cotta

Premium Ice Cream