ICN - CEB
PR 485

BREAKFAST

Fruit Plate

Seasonal Fresh Fruits

Assorted Bread and Butter

Fruit yogurt with cranberries and walnuts

Kkori Jim

Braised oxtail served with korean fresh spinach and korean steamed rice

Spicy Noodles are offered

Quiche Lorraine

Served with baked crispy bacon, cherry tomato, ratatouille vegetables

and spicy potato wedges

Chicken Arroz Ala Cubana

Served with scrambled eggs, fried banana, roasted tomato wedge and garlic fried rice