CEB - ICN
PR 484

HOT MEAL

APPETIZER

Pepperoni Lyoner Ham with Herbed Parrotfish

Served with squid, sotanghon, lemon wedge, lettuce and cherry tomato

Assorted and Butter

Saengson Jorim

Braised parrotfish served with carrot, radish cube, broccoli and steamed rice

Spicy Noodles are offered

Bacon Wrapped Stuffed Chicken Breast in Spanish Sauce

Served with spanish sauce, carrots, green beans and buttered linguini

Mustard Leaf Wrapped Mackerel in Coco Cream Sauce

Served with mixed vegetables and soy fried rice

Mango Tartlet

Premium Ice Cream