ICN - TAG
PR 473

HOT MEAL

APPETIZER

Citrus Marinated Shrimps and Tuna Tataki

Served with red pepper, cucumber scone, mixed greens, yuzu jelly and wasabi mayo

BREAD

Assorted Bread and Butter

MAINS

Kkori Jjim 

Braised oxtail served with korean fresh spinach and steamed rice

Spicy Noodles are offered

Pan-seared Cod in Gribiche Sauce

Served with fresh sautéed spinach, cherry tomato and mashed potato with parsley

Chicken Barbecue

Served with stir fried bakchoy in soy and java rice

DESSERT

Blueberry Bread and Butter Pudding

Premium Ice Cream