TAG - ICN
PR 472

HOT MEAL

APPETIZER

Smokey Turkey Breast and Roasted Chicken Breast

Served with basil marinated goat cheese, piña colada salad, cucumber spaghetti, dried tomato, and kalamata olive

BREAD

Assorted Bread and Butter

MAINS

Kalbi and Dogani Jjim

Served with zucchini nimono, pumpkin nimono, and korean steamed rice

Spicy Noodles are offered

Braised Pork Shoulder

Served with broccoli, tomato, carrot and basil linguine

Bacalao Style Cod

Served with cajun potato wedge, green asparagus and garlic rice

DESSERT

Citrus Meringue Mousse 

Premium Ice Cream