CEB - BKK
PR 738

HOT MEAL

APPETIZER

Sotanghon Noodles with Herbed Parrotfish and Squid

Served with pepperoni lyoner ham, lemon wedge, cherry tomato and red pepper

Dinner Roll and Butter

Slow-cooked Beef Tenderloin with Shiitake and Straw Mushrooms

Served with bok choy, carrots and steamed rice

Bacon Wrapped Stuffed Chicken Breast in Spanish Sauce

Served with carrots, green beans and buttered linguini with parsley

Visayan Pork Adobo

Served with steamed kangkong, pumpkin and garlic rice

Banana Nut Cake with Coffee Sauce