MNL - PVG
PR 336

HOT MEAL

APPETIZER

Chinese Cold Cuts

Chicken charsui, roast beef, enoki and parsley salad with chili garlic oil, served with red lettuce, and green lettuce

Dinner Roll and Butter

Hainanese Chicken

Steamed chicken thigh with ginger sauce and chili garlic sauce, served with kailan, shimeji mushrooms, and pandan rice

Beef in Apricot Red Wine Sauce

Braised beef in apricot red wine sauce, served with french beans, baby carrots, yellow bell pepper, and mashed potatoes

Bangus A La Pobre

Pan-fried marinated bangus belly with a la pobre sauce, served with kailan, carrot baton, and steamed white rice

Mango Lychee with Mango Pudding

Premium Ice Cream