Inflight Menu
PR 113: Los Angeles to Manila BCL (Oct/Nov/Mar) – Inflight Menu


LAX - MNL
PR 113

HOT MEAL

   

APPETIZER

Sinigang na Baboy

Classic Filipino sour soup served with tomatoes, okra, eggplant, radish, string beans, green chili, and water spinach

 

Caprese Salad

Tomato and Burrata cheese with basil, baby arugula, and pesto dressing

 

BREAD

Assorted Breads and Butter

 

MAINS

Pan-seared Branzino

Served with choy sum, cherry tomato, and calamansi cream angel hair pasta

 

Filet Mignon with Garlic Herb Butter

Served with asparagus and potato wedges topped with red wine sauce

 

Pork Adobo

Soy and vinegar marinated pork with adobo balsamic reduction and garlic fried rice

 

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Swiss, edam, and smoked cheddar cheese with dried fruit, cashews, and crackers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENTS

 

Mexican Style Tacos

Carnitas, tomatillo salsa, pico de gallo, with mini tortillas

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

 

APPETIZER

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Breads and Butter

 

MAINS

Tapsilog Bowl

Beef Tapa, sunny side up egg, served with garlic fried rice

 

Avocado Toast

Grilled ciabatta bread with mashed avocadoes, and pan-roasted Campari tomatoes

 

Bagel and Lox

Smoked salmon with red onion, capers, scallion cream cheese, and bagels