LAX - MNL
PR 113
HOT MEAL
APPETIZER
Sinigang na Baboy
Classic Filipino sour soup served with tomatoes, okra, eggplant, radish, string beans, green chili, and water spinach
Caprese Salad
Tomato and Burrata cheese with basil, baby arugula, and pesto dressing
BREAD
Assorted Breads and Butter
MAINS
Pan-seared Branzino
Served with choy sum, cherry tomato, and calamansi cream angel hair pasta
Filet Mignon with Garlic Herb Butter
Served with asparagus and potato wedges topped with red wine sauce
Pork Adobo
Soy and vinegar marinated pork with adobo balsamic reduction and garlic fried rice
ENDINGS
Curated Desserts by Philippine Airlines
Cheese Plate
Swiss, edam, and smoked cheddar cheese with dried fruit, cashews, and crackers
Premium Ice Cream
MID – FLIGHT REFRESHMENTS
Mexican Style Tacos
Carnitas, tomatillo salsa, pico de gallo, with mini tortillas
Arroz Caldo
Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime
Nuts, chips, local chocolate bar and whole fresh fruits
BREAKFAST
APPETIZER
Fresh Fruit
Seasonal fresh fruits
BREAD
Assorted Breads and Butter
MAINS
Tapsilog Bowl
Beef Tapa, sunny side up egg, served with garlic fried rice
Avocado Toast
Grilled ciabatta bread with mashed avocadoes, and pan-roasted Campari tomatoes
Bagel and Lox
Smoked salmon with red onion, capers, scallion cream cheese, and bagels