HNL - MNL
PR 101
HOT MEAL
APPETIZER
Caprese Salad
Tomato and Mozzarella slices with basil and balsamic dressing
BREAD
Assorted Breads and Butter
MAINS
Pan-seared Branzino
Pan seared branzino served with choy sum, cherry tomato, and calamansi cream pasta
Filet Mignon with Garlic Herb Butter
Served with asparagus and potato wedges topped with bordelaise sauce
Pork Adobo
Soy and vinegar marinated pork served with adobo balsamic reduction sauce and garlic fried rice
ENDINGS
Curated Desserts by Philippine Airlines
Cheese Plate
Swiss, edam, and smoked cheddar cheese with dried fruit, cashews, and crackers
Premium Ice Cream
MID – FLIGHT REFRESHMENTS
Arroz Caldo
Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime.
Bam-I
Filipino stir-fried noodles with pork chorizo, and mixed vegetables
Pasta Puttanesca
Fusili pasta in puttanesca sauce with parmesan cheese
Kung Pao Chicken
Stir-fried chicken served with mixed vegetables and steamed rice
Nuts, chips, local chocolate bar and whole fresh fruits