CJU - CEB
PR 446

HOT MEAL

APPETIZER

Crab Meat in Palm Heart Salad

Served with lollo rosso, asparagus, tomato cherry, lemon wedge, and parsley

Assorted bread and Butter

Korean Jjimdak

Braised chicken served with potato, carrot, onions, leeks, broccoli, and

korean steamed rice

Spicy Noodles are offered

Roast Stuffed Pork Loin in Prune and Fruit Sauce

Served with carrot sticks, green beans, zucchini cubes, and potato gratinated

Mandaue Chicken Inasal in Barbeque Sauce

Served with pakchoi, carrot flower, corn, and steamed rice

Banana Marble Cake

Premium Ice Cream