SFO - MNL
PR 105
HOT MEAL
APPETIZER
Tiger Prawn Sinigang
Classic Filipino sinigang soup served with blanched prawn, and vegetables
Caesar Salad
Baby gem lettuce drizzled with caesar dressing, topped with grape tomatoes, and shaved parmesan cheese
BREAD
Assorted Bread and Butter
MAINS
Miso Seabass
Pan seared seabass served with lotus root, carrot purée and miso sauce
Filet Mignon in Rum Butter Glaze
Served with garlic roasted asparagus, mashed potato, and rum butter glaze
Filipino Chicken Barbecue
Sweet and savory chicken barbecue served with pickled vegetables, and annatto rice
ENDINGS
Curated Desserts by Philippine Airlines
Cheese Plate
Emmenthal, cheddar, gouda, cashew, dried cranberries, and crackers
Premium Ice Cream
MID – FLIGHT REFRESHMENT
Duck Bun
Roasted five spice duck in sweet bean sauce, served with vegetables, and crispy bun
Arroz Caldo
Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime.
Nuts, chips, local chocolate bar and whole fresh fruits
BREAKFAST
Fresh Fruit
Seasonal fresh fruits
BREAD
Assorted Bread and Butter
MAINS
Tapsilog Bowl
Beef tapa, sunny side up egg, served with garlic fried rice
Pork Longganisa with Garlic Annatto Rice
Savory and sweet Filipino style longganisa, served with garlic annatto rice, and ensaladang pinoy.
Bagel and Lox
Smoked salmon with red onion, capers, scallion cream cheese, and bagels