Inflight Menu
PR 105: San Francisco to Manila BCL (May) – Inflight Menu


SFO - MNL
PR 105

HOT MEAL

 

APPETIZER

Tiger Prawn Sinigang

Classic Filipino sinigang soup served with blanched prawn, and vegetables

 

Caesar Salad

Baby gem lettuce drizzled with caesar dressing, topped with grape tomatoes, and shaved parmesan cheese

 

BREAD

Assorted Bread and Butter

 

MAINS

Miso Seabass

Pan seared seabass served with lotus root, carrot purée and miso sauce

 

Filet Mignon in Rum Butter Glaze

Served with garlic roasted asparagus, mashed potato, and rum butter glaze

 

Filipino Chicken Barbecue

Sweet and savory chicken barbecue served with pickled vegetables, and annatto rice

 

ENDINGS

Curated Desserts by Philippine Airlines

 

Cheese Plate

Emmenthal, cheddar, gouda, cashew, dried cranberries, and crackers

 

Premium Ice Cream

 

MID – FLIGHT REFRESHMENT

Duck Bun

Roasted five spice duck in sweet bean sauce, served with vegetables, and crispy bun

 

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime.

Nuts, chips, local chocolate bar and whole fresh fruits

 

BREAKFAST

Fresh Fruit

Seasonal fresh fruits

 

BREAD

Assorted Bread and Butter

 

MAINS

Tapsilog Bowl

Beef tapa, sunny side up egg, served with garlic fried rice

 

Pork Longganisa with Garlic Annatto Rice

Savory and sweet Filipino style longganisa, served with garlic annatto rice, and ensaladang pinoy.

 

Bagel and Lox

Smoked salmon with red onion, capers, scallion cream cheese, and bagels