YYZ - MNL
PR 119

HOT MEAL

APPETIZER

Beef Bulalo Soup

Classic Filipino bone marrow soup served with beef bulalo meat, corn slice, pechay baguio, fried garlic and chopped spring onions

Caesar Salad

Baby gem lettuce drizzled with caesar dressing, topped with grape tomatoes, crostini and shaved parmesan cheese

Assorted Breads and Butter

Pork Kare-Kare

Roasted pork belly slices in blended sauce infused with bagoong, served with bok choy, string beans, eggplant, okra and steamed white rice

Miso Salmon

Served with miso sauce, vegetable medley and kasubha rice

Surf and Turf

Filet mignon and grilled prawns, served with mushroom cream sauce

and potato wedges

Curated Desserts by Philippine Airlines

Cheese Plate

Gouda, Oka, and aged cheddar with pecan, dried blueberries, and crackers

Premium Ice Cream

Tuscan Chicken with Thyme Sauce

Served with farro risotto, kale, and leeks

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime

Rigatoni with Cream Sauce

Penne pasta in garlic cream sauce served with spinach, eggplant and tomato ratatouille, and parmesan cheese

Blueberry Cheesecake with Creme Anglaise

Nuts, chips, local chocolate bar and whole fresh fruits

Fresh Fruit

Seasonal fresh fruits

Assorted Breads and Butter

Tapsilog Bowl

Beef tapa, sunny side up egg, served with garlic fried rice

Nutella Waffle

Waffle served with caramelized strawberries, caramelized bananas, nutella sauce, maple sauce, powdered sugar, and whipped cream

Chicken Sisig Burrito

Sisig burrito served with tater tots, and salsa roja