LAX - MNL
PR 103
HOT MEAL
APPETIZER
Beef Nilaga Soup
Classic Filipino soup served with beef bulalo meat, corn slice, bokchoy, fried garlic and chopped spring onions
Caesar Salad
Baby gem lettuce drizzled with caesar dressing, topped with grape tomatoes, croutons, and shaved parmesan cheese
BREAD
Assorted Breads and Butter
MAINS
Pork Kare-Kare
Roasted pork belly slices in blended sauce infused with bagoong, served with bok choy, string beans, eggplant, okra and steamed white rice
Miso Salmon
Served with miso sauce, vegetable medley and kasubha rice
Surf and Turf
Filet mignon and grilled prawns, served with mushroom cream sauce
and potato wedges
ENDINGS
Curated Desserts by Philippine Airlines
Cheese Plate
Gouda, Oka, and aged cheddar with pecan, dried blueberries, and crackers
Premium Ice Cream
MID – FLIGHT REFRESHMENTS
Carne Asada Tacos
Carnitas served with pico de gallo, tomatillo salsa, and tortilla
Arroz Caldo
Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime
Nuts, chips, local chocolate bar and whole fresh fruits
BREAKFAST
APPETIZER
Fresh Fruit
Seasonal fresh fruits
BREAD
Assorted Breads and Butter
MAINS
Tapsilog Bowl
Beef tapa, sunny side up egg, served with garlic fried rice
Chicken Sisig Burrito
Sisig burrito served with tater tots, and salsa roja
Adlai Champorado
A classic Filipino comfort food with sweet chocolate flavor served with double cream