SFO - MNL
PR105

HOT MEAL

APPETIZER

Beef Bulalo Soup

Classic Filipino soup served with beef bulalo meat, corn slice, pechay baguio, fried garlic and chopped spring onions

Tuna Tataki Salad

Seared ahi tuna served with asparagus tip, wasabi mayo, pickled ginger, dill sprig, red microgreen, mango coulis, and balsamic glaze

Assorted Breads and Butter

Pork Kare-Kare

Roasted pork belly slices in blended sauce infused with bagoong, served with bok choy, string beans, eggplant, banana heart and steamed white rice

Miso Salmon

Served with miso sauce, vegetable medley and kasubha rice

Surf and Turf

Filet mignon and grilled prawns, blanched asparagus, served with salted butter

and potato wedges

Curated Desserts by Philippine Airlines

Cheese Plate

Swiss cheese, yellow cheddar, camembert, pecan, black raisins, and crackers

Premium Ice Cream

Linguini in Creamy Tomato Pesto Sauce

Served with roasted chicken thigh and parmesan cheese

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime

Nuts, chips, local chocolate bar and whole fresh fruits

Fresh Fruit

Seasonal fresh fruits

Assorted Breads and Butter

Tapsilog Bowl

Beef tapa, sunny side up egg, served with garlic fried rice

Nutella Waffle

Waffle served with fresh strawberries, nutella sauce, maple sauce, powdered sugar, and whipped cream

Chicken Sisig Burrito

Sisig burrito served with tater tots, and salsa roja