HNL - MNL
PR 101

HOT MEAL

APPETIZER

Tuna Tataki Salad

Seared ahi tuna served with asparagus tip, wasabi mayo, pickled ginger, dill sprig, red microgreen, mango coulis, and balsamic glaze

Assorted Breads and Butter

Pork Kare-Kare

Roasted pork belly slices in blended sauce infused with bagoong, served with bok choy, string beans, eggplant, banana heart and steamed white rice

Miso Salmon

Served with miso sauce, vegetable medley and kasubha rice

Surf and Turf

Filet mignon and grilled prawns, blanched asparagus, served with salted butter

and potato wedges

Curated Desserts by Philippine Airlines

Cheese Plate

Swiss cheese, yellow cheddar, camembert, pecan, black raisins, and crackers

Premium Ice Cream

Arroz Caldo

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime

Nuts, chips, local chocolate bar and whole fresh fruits

Fresh Fruit

Seasonal Fresh Fruits

Assorted Breads and Butter

Pancit Bihon

Served with chicken slices, mixed vegetables, and bihon guisado

Chicken Alfredo Pasta

Served with linguine pasta, sauteed mushrooms, roasted chicken slices, and parmesan cheese

Stir-fried Pork with Oyster Sauce

Served with vegetables, chinese broccoli, and steamed white rice