{"id":1096,"date":"2023-03-19T13:14:25","date_gmt":"2023-03-19T13:14:25","guid":{"rendered":"https:\/\/inflightmenu.azurewebsites.net\/?p=1096"},"modified":"2023-05-29T05:39:03","modified_gmt":"2023-05-29T05:39:03","slug":"pr-100-manila-to-honolulu-bcl-mar-apr-may","status":"publish","type":"post","link":"https:\/\/menu.philippineairlines.com\/?p=1096","title":{"rendered":"PR 100: Manila to Honolulu BCL (Mar\/Apr\/May)"},"content":{"rendered":"

82nd Anniversary Menu<\/h1>\r\n

By: Chef Vallerie Archer<\/h1>\r\n \r\n

HOT MEAL<\/strong><\/h1>\r\n

AMUSE BOUCHE<\/strong><\/h1>\r\n

Beet Cured Salmon on Toasts<\/b><\/p>\r\n

with fish roe, gold leaf, and horseradish dressing<\/i><\/p>\r\n \r\n

APPETIZER<\/strong><\/h1>\r\n

Tuna Tataki Salad<\/strong><\/p>\r\n

Seared tuna with romaine lettuce, arugula, Japanese cucumber, lemon zest in truffle ponzu dressing<\/em><\/p>\r\n \r\n

BREAD<\/strong><\/h1>\r\n

Assorted Breads and Butter<\/strong><\/p>\r\n \r\n

MAINS<\/strong><\/h1>\r\n

Miso Seabass<\/b><\/p>\r\n

Pan seared seabass with steamed bok choy and potato puree<\/em>\r\n<\/b><\/p>\r\n \r\n

Filet Mignon<\/strong><\/p>\r\n

Served with asparagus and potato puree topped with Tanduay rum sauce<\/em><\/p>\r\n \r\n

Ilocano Chicken Adobo<\/strong><\/p>\r\n

Served with bok choy, cherry tomato and garlic fried rice<\/em><\/p>\r\n \r\n

ENDINGS<\/strong><\/h1>\r\n

Mango Crepe Samurai<\/strong><\/p>\r\n \r\n

Cheese Plate<\/strong><\/p>\r\n

Kesong puti, mango chevre, and gouda <\/em>with dried fruit, nuts, and crackers<\/em><\/p>\r\n \r\n

Premium Ice Cream<\/strong><\/p>\r\n \r\n

MID \u2013 FLIGHT REFRESHMENT<\/strong><\/h1>\r\n

Arroz Caldo<\/strong><\/p>\r\n

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, crispy dulong and lime.<\/em><\/p>\r\n \r\n

Nuts, chips, local chocolate bar and whole fresh fruits<\/strong><\/p>\r\n \r\n

BREAKFAST<\/strong><\/h1>\r\n

APPETIZER<\/strong><\/h1>\r\n

Fresh Fruit<\/strong><\/p>\r\n

Seasonal fresh fruits<\/em><\/p>\r\n \r\n

Yogurt Parfait<\/strong><\/p>\r\n

Greek yogurt with mixed berries<\/em><\/p>\r\n \r\n

BREAD<\/strong><\/h1>\r\n

Assorted Breads and Butter<\/p>\r\n \r\n

MAINS<\/strong><\/h1>\r\n

Tapsilog Bowl<\/strong><\/p>\r\n

Beef Tapa, boiled egg, served with garlic fried rice<\/i><\/p>\r\n \r\n

Bagel and Lox<\/b><\/p>\r\n

Smoked salmon with red onion, capers, scallion cream cheese, bagels and balsamic reduction<\/em>\r\n<\/b><\/p>\r\n \r\n

Chicken Sausage and Ube Waffles<\/strong><\/p>\r\n

Grilled chicken sausage slices and ube filled waffles, served with mixed fruits<\/em><\/p>\r\n \r\n

<\/p>\r\n\r\n

alcoholic beverages<\/h1>\r\n

CHAMPAGNE<\/h1>\r\n

Louis De Sacy Grand Cru<\/strong><\/p>\r\n

A blend of Pinot Noir and Chardonnay. This Grand Cru presents a\r\nbeautiful golden robe with very fine and vivid bubbles providing\r\na lingering collar. The aromas are of acacia and rose with fruity\r\nnotes like raspberry, apricot, and almond. In the palate, it has\r\nnotes of a light red berry, pastry, citrus flavors, and a creamy\r\ntactile finish. Its delicate flavor pairs well with fish, shellfish, meat\r\ndishes, and cheese.<\/p>\r\n \r\n

WHITE WINES<\/h1>\r\n

Beringer, Chardonnay, California, USA<\/strong><\/p>\r\n

This Chardonnay from California shows a bright citrus body with\r\nhoneyed apricot tones, culminating in a smooth, lasting finish.\r\nWonderfully refreshing, its lush fruit flavor and aroma is perfect\r\nwith chicken, fish, and risotto.<\/p>\r\n \r\n

Sterling, Vintner\u2019s Collection Chardonnay, California, USA<\/strong><\/p>\r\n

This charming Chardonnay is gracious with vibrant fruit and\r\nsupple texture. Apricot, pear and hints of peach and pineapple\r\nare layered by toasty maple, vanilla, and pie spice notes. The\r\npalate is long and round with rich viscosity that comes from\r\nmalolactic fermentation and the combination of oak aging with\r\nlees stirring. Clean, ripe citrus flavors extend the finish and add\r\na refreshing lift to the rich fruit. A go-to Chardonnay, this wine\r\npairs perfectly with any occasion. Enjoy it with grilled chicken,\r\nseafood or light pastas.<\/p>\r\n \r\n

Hardy\u2019s, Stamp Riesling-Gew\u00fcrztraminer, Australia<\/strong><\/p>\r\n

Composed of Riesling and Gew\u00fcrztraminer from Australia, this\r\nmedium-bodied wine emanates delicate tropical flavors of pears,\r\nlemon, green apple and hints of a jasmine-like aroma with a crisp,\r\nclean finish. It is a delightful, slightly sweet white wine, excellent\r\nwith fish, spicy cream-based dishes, desserts and soft cheeses.<\/p>\r\n \r\n

RED WINES<\/h1>\r\n

Rawson\u2019s Retreat, Shiraz-Cabernet Sauvignon, Australia<\/strong><\/p>\r\n

A Southern Australia blend of Shiraz and Cabernet Sauvignon ,\r\nRawson\u2019s Retreat 2016 is a bright, deep red wine with good depth\r\nof flavor. It has initial aromatics of dark cherries and Satsuma\r\nplums with whiffs of sweet cinnamon spice. To the palate, it has a\r\nrich, concentrated dark fruit flavor that spreads across the tongue.<\/p>\r\n \r\n

Sterling, Vintner\u2019s Collection Cabernet Sauvignon, California, USA<\/strong><\/p>\r\n

This Cabernet Sauvignon opens with rich aromas of blackberries,\r\nwith accents of caramel and mocha. The palate is smooth,\r\ndelivering a balanced expression of plum, blackberry pie, and\r\ntoffee. Soft, supple, and chocolaty tannins hold the finish, which is\r\nlong and luxurious. With its bold flavors and an easy accessibility,\r\nthis Cabernet Sauvignon pairs well with a variety of foods and\r\noccasions, from filet mignon to barbecued ribs.<\/p>\r\n \r\n

LIQUORS<\/h1>\r\n

Camus \u201cIntensely Aromatic\u201d \u2022 Johnnie Walker Black Label\r\nAbsolut Vodka \u2022 Tanduay \u2022 Superior Rum \u2022 Beefeater Gin\r\nGrand Marnier<\/p>\r\n \r\n

BEERS<\/h1>\r\n

Heineken \u2022 Tiger Crystal Light<\/p>\r\n \r\n

COCKTAILS<\/h1>\r\n

Mimosa \u2022 Buck\u2019s Fizz \u2022 Screwdriver \u2022 Sweet Martini\r\nDry Martini \u2022 Rob Roy<\/p>\r\n \r\n

non-alcoholic beverages<\/h1>\r\n

Juices<\/strong><\/p>\r\n

Orange \u2022 apple \u2022 mango \u2022 pineapple<\/p>\r\n \r\n

Assorted Sodas<\/strong><\/p>\r\n \r\n

Assorted Teas<\/strong><\/p>\r\n \r\n

Coffee<\/strong><\/p>\r\n

Fresh brew \u2022 Instant<\/p>\r\n \r\n

Hot Chocolate<\/strong><\/p>

\n\t\t<\/a><\/div>","protected":false},"excerpt":{"rendered":"

82nd Anniversary Menu By: Chef Vallerie Archer   HOT MEAL AMUSE BOUCHE Beet Cured Salmon on Toasts with fish roe, gold leaf, and horseradish dressing   APPETIZER Tuna Tataki Salad Seared tuna with romaine lettuce, arugula, Japanese cucumber, lemon zest in truffle ponzu dressing   BREAD Assorted Breads and Butter   MAINS Miso Seabass Pan […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1096","post","type-post","status-publish","format-standard","hentry","category-business-class"],"acf":[],"_links":{"self":[{"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=\/wp\/v2\/posts\/1096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1096"}],"version-history":[{"count":4,"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=\/wp\/v2\/posts\/1096\/revisions"}],"predecessor-version":[{"id":3602,"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=\/wp\/v2\/posts\/1096\/revisions\/3602"}],"wp:attachment":[{"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}