{"id":1126,"date":"2023-03-20T01:23:00","date_gmt":"2023-03-20T01:23:00","guid":{"rendered":"https:\/\/inflightmenu.azurewebsites.net\/?p=1126"},"modified":"2023-04-25T05:26:09","modified_gmt":"2023-04-25T05:26:09","slug":"pr-223-manila-to-perth-bcl-mar-apr-may","status":"publish","type":"post","link":"https:\/\/menu.philippineairlines.com\/?p=1126","title":{"rendered":"PR 223: Manila to Perth BCL (Mar\/Apr\/May)"},"content":{"rendered":"<h1 style=\"text-align: center;\">82nd Anniversary Menu<\/h1>\r\n<h1 style=\"text-align: center;\">By: Chef Vallerie Archer<\/h1>\r\n&nbsp;\r\n<h1 style=\"text-align: center;\"><strong>HOT MEAL<\/strong><\/h1>\r\n&nbsp;\r\n<h1 style=\"text-align: center;\"><strong>APPETIZER<\/strong><\/h1>\r\n<p style=\"text-align: center;\"><strong>Tuna Tataki Salad<\/strong><\/p>\r\n<p style=\"text-align: center;\"><em>Seared tuna with romaine lettuce, arugula, Japanese cucumber, lemon zest in truffle ponzu dressing<\/em><\/p>\r\n&nbsp;\r\n<h1 style=\"text-align: center;\"><strong>BREAD<\/strong><\/h1>\r\n<p style=\"text-align: center;\"><strong>Dinner Roll and Butter<\/strong><\/p>\r\n&nbsp;\r\n<h1 style=\"text-align: center;\"><strong>MAINS<\/strong><\/h1>\r\n<p style=\"text-align: center;\"><b>Miso Seabass<\/b><\/p>\r\n<p style=\"text-align: center;\"><em>Pan seared seabass with steamed bok choy and potato puree<\/em><b>\r\n<\/b><\/p>\r\n&nbsp;\r\n<p style=\"text-align: center;\"><strong>Filet Mignon<\/strong><\/p>\r\n<p style=\"text-align: center;\"><em>Served with asparagus and potato puree topped with Tanduay rum sauce<\/em><\/p>\r\n&nbsp;\r\n<p style=\"text-align: center;\"><strong>Ilocano Chicken Adobo<\/strong><\/p>\r\n<p style=\"text-align: center;\"><em>Served with bok choy, cherry tomato and garlic fried rice<\/em><\/p>\r\n&nbsp;\r\n<h1 style=\"text-align: center;\"><strong>ENDINGS<\/strong><\/h1>\r\n<p style=\"text-align: center;\"><strong>Mango Crepe Samurai<\/strong><\/p>\r\n&nbsp;\r\n<p style=\"text-align: center;\"><strong>Cheese Plate<\/strong><\/p>\r\n<p style=\"text-align: center;\"><em>Herbed Kesong Puti, Chevre and Gouda cheese <\/em><em>with dried fruit, nuts, and crackers<\/em><\/p>\r\n&nbsp;\r\n<p style=\"text-align: center;\"><strong>Premium Ice Cream<\/strong><\/p>\r\n&nbsp;\r\n<h1 style=\"text-align: center;\"><strong>LIGHT BREAKFAST<\/strong><\/h1>\r\n&nbsp;\r\n<h1 style=\"text-align: center;\"><strong>APPETIZER<\/strong><\/h1>\r\n<p style=\"text-align: center;\"><strong>Fresh Fruit<\/strong><\/p>\r\n<p style=\"text-align: center;\"><em>Seasonal fresh fruits<\/em><\/p>\r\n\r\n<h1 style=\"text-align: center;\"><strong>BREAD<\/strong><\/h1>\r\n<p style=\"text-align: center;\"><strong>Dinner Roll and Butter<\/strong><\/p>\r\n&nbsp;\r\n<h1 style=\"text-align: center;\"><strong>MAINS<\/strong><\/h1>\r\n<p style=\"text-align: center;\"><strong>Cold Cuts and Cheese<\/strong><b>\r\n<\/b><\/p>\r\n<p style=\"text-align: center;\"><em>Smoked chicken, Parma ham, served with brie, sharp\r\ncheddar, grapes, Waldorf salad, grapes, and cherry tomatoes<\/em><\/p>\r\n&nbsp;\r\n<p style=\"text-align: center;\"><strong>Chicken Sausage and Ube Waffles<\/strong><\/p>\r\n<p style=\"text-align: center;\"><em>Grilled chicken sausage slices and ube filled waffles, served with mixed fruits<\/em><\/p>\r\n<p style=\"text-align: center;\"><\/p><div style=\"text-align:center\" class=\"wps-pgfw-pdf-generate-icon__wrapper-frontend\">\n\t\t<a href=\"https:\/\/menu.philippineairlines.com?action=genpdf&amp;id=1126\" class=\"pgfw-single-pdf-download-button\" ><img src=\"\/wp-content\/plugins\/pdf-generator-for-wp_custom\/admin\/src\/images\/PDF_Tray.svg\" title=\"Generate PDF\" style=\"width:25px; height:45px;\"><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>82nd Anniversary Menu By: Chef Vallerie Archer &nbsp; HOT MEAL &nbsp; APPETIZER Tuna Tataki Salad Seared tuna with romaine lettuce, arugula, Japanese cucumber, lemon zest in truffle ponzu dressing &nbsp; BREAD Dinner Roll and Butter &nbsp; MAINS Miso Seabass Pan seared seabass with steamed bok choy and potato puree &nbsp; Filet Mignon Served with asparagus [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1126","post","type-post","status-publish","format-standard","hentry","category-business-class"],"acf":[],"_links":{"self":[{"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=\/wp\/v2\/posts\/1126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1126"}],"version-history":[{"count":4,"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=\/wp\/v2\/posts\/1126\/revisions"}],"predecessor-version":[{"id":1547,"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=\/wp\/v2\/posts\/1126\/revisions\/1547"}],"wp:attachment":[{"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}