{"id":3490,"date":"2024-05-16T03:03:29","date_gmt":"2024-05-16T03:03:29","guid":{"rendered":"https:\/\/inflightmenu.azurewebsites.net\/?p=3490"},"modified":"2024-06-21T08:54:03","modified_gmt":"2024-06-21T08:54:03","slug":"pr-104-manila-to-san-francisco-bcl-june-july-aug","status":"publish","type":"post","link":"https:\/\/menu.philippineairlines.com\/?p=3490","title":{"rendered":"PR 104: Manila to San Francisco BCL (June)"},"content":{"rendered":"<h1 style=\"text-align: center;\"><strong>HOT MEAL<\/strong><\/h1>\r\n&nbsp;\r\n<h1 style=\"text-align: center;\"><strong>CRUDITE<\/strong><\/h1>\r\n<p style=\"text-align: center;\"><b>Ube Hummus<\/b><\/p>\r\n<p style=\"text-align: center;\"><em>Ube hummus with pita chips, and carrot and celery<\/em><\/p>\r\n&nbsp;\r\n<h1 style=\"text-align: center;\"><strong>APPETIZER<\/strong><\/h1>\r\n<p style=\"text-align: center;\"><strong>Chicken Tinola<\/strong><\/p>\r\n<p style=\"text-align: center;\"><em>Classic Filipino chicken soup infused with flavors of ginger, chayote, and chili leaves<\/em><\/p>\r\n&nbsp;\r\n<p style=\"text-align: center;\"><strong>Caesar Salad<\/strong><\/p>\r\n<p style=\"text-align: center;\"><i>Romaine hearts<\/i><em>\u00a0drizzled with Caesar dressing and topped with bacon bits, croutons, and shaved parmesan cheese<\/em><\/p>\r\n&nbsp;\r\n<h1 style=\"text-align: center;\"><strong>BREAD<\/strong><\/h1>\r\n<p style=\"text-align: center;\"><strong>Assorted Bread and Butter<\/strong><\/p>\r\n&nbsp;\r\n<h1 style=\"text-align: center;\"><strong>MAINS<\/strong><\/h1>\r\n<p style=\"text-align: center;\"><b>Pan-Seared Seabass<\/b><\/p>\r\n<p style=\"text-align: center;\"><em>Pan-seared Chilean seabass in sweet mirin sauce served with grilled leeks, grilled shiitake mushrooms, and mashed potatoes<\/em><b>\r\n<\/b><\/p>\r\n&nbsp;\r\n<p style=\"text-align: center;\"><strong>Braised Beef Short Ribs<\/strong><\/p>\r\n<p style=\"text-align: center;\"><i>Slow braised bone-in beef short ribs in demi-glace paired with carrots, sauteed spinach, and mashed potatoes<\/i><\/p>\r\n&nbsp;\r\n<p style=\"text-align: center;\"><strong>Chicken Adobo Roulade<\/strong><\/p>\r\n<p style=\"text-align: center;\"><i>Soy and vinegar marinated chicken filled with kesong puti served with zucchini, roasted cherry tomatoes, and garlic fried rice<\/i><\/p>\r\n&nbsp;\r\n<p style=\"text-align: center;\"><strong>Vegetarian: Ilocano Cauliflower Adobo<\/strong><\/p>\r\n<p style=\"text-align: center;\"><i>Steak cut cauliflower adobo served with blanched french beans, garlic fried rice, and vegan adobo sauce<\/i><\/p>\r\n<p style=\"text-align: center;\"><i>*Limited Availability*<\/i><\/p>\r\n&nbsp;\r\n\r\n&nbsp;\r\n<h1 style=\"text-align: center;\"><strong>ENDINGS<\/strong><\/h1>\r\n<p style=\"text-align: center;\"><b>Curated<\/b><strong>\u00a0Desserts by Philippine Airlines<\/strong><\/p>\r\n&nbsp;\r\n<p style=\"text-align: center;\"><strong>Cheese Plate<\/strong><\/p>\r\n<p style=\"text-align: center;\"><i>Herbed kesong puti, mango chevre and gouda cheeses with dried apricots, almonds and crackers<\/i><\/p>\r\n&nbsp;\r\n<p style=\"text-align: center;\"><strong>Premium Ice Cream<\/strong><\/p>\r\n&nbsp;\r\n<h1 style=\"text-align: center;\"><strong>MID \u2013 FLIGHT REFRESHMENT<\/strong><\/h1>\r\n<p style=\"text-align: center;\"><strong>Arroz Caldo<\/strong><\/p>\r\n<p style=\"text-align: center;\"><em>Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, crispy dulong and lime.<\/em><\/p>\r\n&nbsp;\r\n<p style=\"text-align: center;\"><strong>Buffalo Wings<\/strong><\/p>\r\n<p style=\"text-align: center;\"><em>Spicy chicken wings served with celery and carrot batons, and blue cheese dressing<\/em><\/p>\r\n&nbsp;\r\n<p style=\"text-align: center;\"><strong>Tuna and Egg Sandwich<\/strong><\/p>\r\n<p style=\"text-align: center;\"><em>Milk bread with tuna and egg filling paired with potato chips<\/em><\/p>\r\n&nbsp;\r\n<p style=\"text-align: center;\"><strong>Nuts, chips, local chocolate bar and whole fresh fruits<\/strong><\/p>\r\n&nbsp;\r\n<h1 style=\"text-align: center;\"><strong>BREAKFAST<\/strong><\/h1>\r\n<h1 style=\"text-align: center;\"><\/h1>\r\n<p style=\"text-align: center;\"><strong>Fresh Fruit<\/strong><\/p>\r\n<p style=\"text-align: center;\"><em>Seasonal fresh fruits<\/em><\/p>\r\n&nbsp;\r\n<h1 style=\"text-align: center;\"><strong>BREAD<\/strong><\/h1>\r\n<p style=\"text-align: center;\">Assorted Bread and Butter<\/p>\r\n&nbsp;\r\n<h1 style=\"text-align: center;\"><strong>MAINS<\/strong><\/h1>\r\n<p style=\"text-align: center;\"><strong>Stuffed Bangus<\/strong><\/p>\r\n<p style=\"text-align: center;\"><i>Milkfish stuffed with tomato, onions, and cheese served with quiche lorraine, and garlic fried rice<\/i><\/p>\r\n&nbsp;\r\n<p style=\"text-align: center;\"><b>French Toast<\/b><\/p>\r\n<p style=\"text-align: center;\"><em>Thick cut milk bread topped with maple butter, strawberries, blueberries, maple syrup, powdered sugar<\/em><b>\r\n<\/b><\/p>\r\n&nbsp;\r\n<p style=\"text-align: center;\"><strong>Tinapay at Kape<\/strong><\/p>\r\n<p style=\"text-align: center;\"><em>Filipino inspired tomato and basil bruschetta topped with gourmet tuyo and gourmet bangus drizzled\u00a0in balsamic reduction<\/em><\/p>\r\n&nbsp;\r\n<p style=\"text-align: center;\"><strong>Adlai Champorado<\/strong><\/p>\r\n<p style=\"text-align: center;\"><em>Served with crispy dulong, and double cream<\/em><\/p>\r\n<p style=\"text-align: center;\"><i>*Limited Availability*<\/i><\/p>\r\n&nbsp;\r\n<p style=\"text-align: center;\"><\/p><div style=\"text-align:center\" class=\"wps-pgfw-pdf-generate-icon__wrapper-frontend\">\n\t\t<a href=\"https:\/\/menu.philippineairlines.com?action=genpdf&amp;id=3490\" class=\"pgfw-single-pdf-download-button\" ><img src=\"\/wp-content\/plugins\/pdf-generator-for-wp_custom\/admin\/src\/images\/PDF_Tray.svg\" title=\"Generate PDF\" style=\"width:25px; height:45px;\"><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>HOT MEAL &nbsp; CRUDITE Ube Hummus Ube hummus with pita chips, and carrot and celery &nbsp; APPETIZER Chicken Tinola Classic Filipino chicken soup infused with flavors of ginger, chayote, and chili leaves &nbsp; Caesar Salad Romaine hearts\u00a0drizzled with Caesar dressing and topped with bacon bits, croutons, and shaved parmesan cheese &nbsp; BREAD Assorted Bread and [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3490","post","type-post","status-publish","format-standard","hentry","category-business-class"],"acf":[],"_links":{"self":[{"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=\/wp\/v2\/posts\/3490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3490"}],"version-history":[{"count":3,"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=\/wp\/v2\/posts\/3490\/revisions"}],"predecessor-version":[{"id":3743,"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=\/wp\/v2\/posts\/3490\/revisions\/3743"}],"wp:attachment":[{"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}