{"id":5517,"date":"2024-09-28T16:52:01","date_gmt":"2024-09-28T16:52:01","guid":{"rendered":"https:\/\/inflightmenu.azurewebsites.net\/?p=5517"},"modified":"2024-10-27T06:51:16","modified_gmt":"2024-10-27T06:51:16","slug":"pr-127-new-york-to-manila-bcl-oct-nov","status":"publish","type":"post","link":"https:\/\/menu.philippineairlines.com\/?p=5517","title":{"rendered":"PR 127: New York to Manila BCL (OCT\/NOV)"},"content":{"rendered":"

HOT MEAL<\/strong><\/h1>\r\n \r\n\r\n \r\n

APPETIZER<\/strong><\/h1>\r\n

Sinigang na Baboy<\/strong><\/p>\r\n

Classic Filipino sour soup served with tomatoes, okra, eggplant, radish, string beans, green chili, and water spinach<\/em><\/p>\r\n \r\n

Caprese Salad<\/strong><\/p>\r\n

Tomato and Mozzarella slices with basil and balsamic vinaigrette <\/em><\/p>\r\n \r\n

BREAD<\/strong><\/h1>\r\n

Assorted Bread and Butter<\/strong><\/p>\r\n \r\n

MAINS<\/strong><\/h1>\r\n

Pan-seared Seabass<\/b><\/p>\r\n

Pan seared seabass served with bok choy, cherry tomato, and angel hair pasta<\/em>\r\n<\/b><\/p>\r\n \r\n

Filet Mignon with Garlic Herb Butter<\/strong><\/p>\r\n

Served with asparagus and potato wedges topped with red wine sauce<\/em><\/p>\r\n \r\n

Pork Adobo<\/strong><\/p>\r\n

Soy and vinegar marinated pork served with green beans, tomato, and garlic fried rice<\/em><\/p>\r\n \r\n

ENDINGS<\/strong><\/h1>\r\n

Curated Desserts by Philippine Airlines<\/strong><\/p>\r\n \r\n

Cheese Plate<\/strong><\/p>\r\n

Swiss, edam, and smoked cheddar cheese <\/em>with dried fruit, cashews, and crackers<\/em><\/p>\r\n \r\n

Premium Ice Cream<\/strong><\/p>\r\n \r\n

MID \u2013 FLIGHT SNACKS<\/strong><\/h1>\r\n \r\n

Rigatoni with Cream Sauce<\/strong><\/p>\r\n

Penne pasta in garlic cream sauce served with spinach, eggplant and tomato ratatouille, and parmesan cheese<\/em><\/p>\r\n \r\n

Arroz Caldo<\/strong><\/p>\r\n

Ginger-flavored rice porridge with chicken, salted egg, fried garlic, spring onions, and lime<\/em><\/p>\r\n \r\n

Tuscan Chicken with Thyme Sauce<\/strong><\/p>\r\n

Served with farro risotto, kale, and leeks <\/em><\/p>\r\n \r\n

Triple Chocolate Cake with Raspberry Coulis <\/strong><\/p>\r\n

Nuts, chips, local chocolate bar and whole fresh fruits<\/strong><\/p>\r\n \r\n

BREAKFAST<\/strong><\/h1>\r\n \r\n

APPETIZER<\/strong><\/h1>\r\n

Fresh Fruit<\/strong><\/p>\r\n

Seasonal fresh fruits<\/em><\/p>\r\n \r\n

BREAD<\/strong><\/h1>\r\n

Assorted Bread and Butter<\/p>\r\n \r\n

MAINS<\/strong><\/h1>\r\n

Tapsilog Bowl<\/strong><\/p>\r\n

Beef Tapa, sunny side up egg, served with garlic fried rice<\/i><\/p>\r\n \r\n

Avocado Toast<\/strong><\/p>\r\n

Grilled sourdough bread with mashed avocadoes, tomatoes, and balsamic reduction<\/em><\/p>\r\n \r\n

Bagel and Lox<\/b><\/p>\r\n

Smoked salmon with red onion, capers, scallion cream cheese, and bagels<\/em>\r\n<\/b><\/p>\r\n

<\/p>

\n\t\t<\/a><\/div>","protected":false},"excerpt":{"rendered":"

HOT MEAL     APPETIZER Sinigang na Baboy Classic Filipino sour soup served with tomatoes, okra, eggplant, radish, string beans, green chili, and water spinach   Caprese Salad Tomato and Mozzarella slices with basil and balsamic vinaigrette   BREAD Assorted Bread and Butter   MAINS Pan-seared Seabass Pan seared seabass served with bok choy, cherry […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5517","post","type-post","status-publish","format-standard","hentry","category-business-class"],"acf":[],"_links":{"self":[{"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=\/wp\/v2\/posts\/5517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5517"}],"version-history":[{"count":1,"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=\/wp\/v2\/posts\/5517\/revisions"}],"predecessor-version":[{"id":5518,"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=\/wp\/v2\/posts\/5517\/revisions\/5518"}],"wp:attachment":[{"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/menu.philippineairlines.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}